Sunnyfield Baking Company started in my parent's farm kitchen in 2010. Widowed just the year prior, I turned my lifelong love of baking into a way forward for my three small children and me. It began with an organic garden where I grew vegetables, herbs, and flowers that I sold at the local farmer's market. Soon after, the tiny kitchen was certified and I started to bake everything from cookies and pies to biscotti, granola and gingerbread houses. I would often take a moment to glance out the kitchen window at the sunny fields and the garden just down the hill.

Since those early days, Sunnyfield Baking Co. has grown into local coffee shops and the homes of family, friends, and soon, you. Now we bake out of a shared commercial kitchen space and are excited to offer the same quality that we started with, now available for order online.